What is an abalone?

Abalone is a type of large and edible sea snail that is commonly found in the coastal waters of California and along the western coast of North America. It has a unique appearance with a large and flattened shell that is often decorated with highly iridescent mother of pearl. Abalone is a prized delicacy in many cultures, and it is highly valued for its tender and flavorful meat as well as for its aesthetically pleasing shell. Additionally, abalone is a rich source of essential nutrients, including protein, calcium, iron, and several vitamins and minerals, making it a popular ingredient in many traditional dishes and recipes. Despite its popularity, abalone populations have suffered significant declines in recent years due to overfishing and environmental factors, and it is now considered a threatened species in many areas.